vegetarian sweet and sour "chicken"
1 green bell pepper chopped into small pieces
1 8oz container of mushrooms coarsely chopped
1 can of pineapple tidbits
1 box of defrosted Morning Star "chick'n" nuggets chopped into small pieces
1 jar LaChoy Sweet and Sour Sauce
Sautee bell pepper and mushrooms. when slightly soft, add pineapple, "chick'n" pieces and jar of sweet and sour sauce. Warm up and serve over rice(we like Uncle Ben's Teryiaki Rice) and with vegetable eggrolls. MMMMM
I'm loving the vegetarian recipes:) This sounds great Lauren - Thanks!
We have one more week to submit recipes - check out this POST for all the details on my fun little challenge:)