Sour Cream Rice
six cups cooked rice
1 pint sour cream
Chopped fresh or canned chilis (one small can)
Monterey jack cheese, grated (maybe two cups)
Mix chilis into sour cream. Layer rice, sour cream, then cheese twice. Dot with butter and bake at 350 until bubbly and browned.
Everybody wants the browned crispy part so bake it in a large pan.
YUM!! This would go great with the Salsa Chicken! Thanks Vallen!