Tuesday, October 09, 2007

Recipe #2 and Pumpkin Fun

Vallen's Meat Loaf
one pound meat
one egg
one pkg salad dressing, (Vallen uses Good Seasons Italian)
one handful of parmesan cheese
one big hunk of bacon
Salt and pepper

Mix everything but the bacon together and put in a bread pan.
Lay the bacon strips on top of the meatloaf
Bake one hour at 350 to 375

I am always on the lookout for a good meatloaf!! Thanks Vallen!


Miss S and I spend Columbus Day at the McCall's Pumpkin Patch - it's about 30 miles
outside of town and there are all sorts of fun activities, then you get to take a hayride
out to the pumpkin patch to pick your pumpkin. We had a marvelous time and the weather was perfect.
So much so that I came home with a nice bright red face:(


My formatting is really wonky in this post...sorry about that but I'm not sure how to fix it.

1 comment:

Christy said...

I like meatloaf and I LOVE bacon, so this is a recipe I will definitely be trying as soon as the weather cools off.

This is my usual meatloaf recipe: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24770,00.html
It comes out with a wonderful sticky-sweet glaze. Hubby doesn't care for glazed meatloaf, so I cut it horizontally and get all that yumminess for myself!