This one comes to us from Sweet Lucy of Sweet Repeats
This is a great side dish--perfect for Thanksgiving:
Lucy's Creamy Corn
2-3 pounds of frozen corn
8 oz pkg. cream cheese cubed
1/2 cup butter or margarine melted
2-3 TBS sugar or honey
2-3 TBS water (optional)(I use milk)
Combine all ingredients in slow cooker.Cover. Cook on low setting 4 hours. Tastes like buttered corn on the cob.
Thanks Lucy! How did you know that corn is my all time favorite vegetable??
3 comments:
I'll have to try the creamy corn recipe. My husband is from Nebraska and he will appreciate it.
I am definitely giving this a try.
I feel like I've been published!! Whooo hooo :) LOL
This is easy to make in the microwave too if you want to cut down the recipe.What I generally do is make the amount of corn you want as a side dish (for 2 or 3); cook that with butter and salt and pepper, then after it's cooked stir in a few tablespoons of cream cheese, microwave for another minute, then add milk & sugar and stir everything again until there is no more cream cheese lumps.
Easy peezy. I wish I measured more to give you exact measurements of the pared down version :)
lucy
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