Tuesday, October 09, 2007

Recipe #3

This one comes to us from Sweet Lucy of Sweet Repeats

This is a great side dish--perfect for Thanksgiving:

Lucy's Creamy Corn

2-3 pounds of frozen corn
8 oz pkg. cream cheese cubed
1/2 cup butter or margarine melted
2-3 TBS sugar or honey
2-3 TBS water (optional)(I use milk)

Combine all ingredients in slow cooker.Cover. Cook on low setting 4 hours. Tastes like buttered corn on the cob.

Thanks Lucy! How did you know that corn is my all time favorite vegetable??


Diane said...

I'll have to try the creamy corn recipe. My husband is from Nebraska and he will appreciate it.

Vallen said...

I am definitely giving this a try.

Lucy said...

I feel like I've been published!! Whooo hooo :) LOL

This is easy to make in the microwave too if you want to cut down the recipe.What I generally do is make the amount of corn you want as a side dish (for 2 or 3); cook that with butter and salt and pepper, then after it's cooked stir in a few tablespoons of cream cheese, microwave for another minute, then add milk & sugar and stir everything again until there is no more cream cheese lumps.

Easy peezy. I wish I measured more to give you exact measurements of the pared down version :)