It's time for a sweet treat from Micol:
Here is my family and friend's favorite PB Cookie Recipe.
Can't be more simple and delicious!
RecycleMicol's Unbelievably Good
1 Cup Peanut Butter - (crunchy or creamy)
2/3 Cup Granulated Sugar
Mix well with spoon. Drop by teaspoonfuls onto dry cookie sheet.
Bake at 325 degrees for 13-14 minutes.
Do not over bake!
Let cool at least 5 minutes to firm up before removing from pan.
Tips: Recipe can be doubled. They are small and do not spread much
while baking. You can keep dough in refrigerator for up to three days, or
use a teaspoon to drop onto a paper plate and place it in the freezer. After
15 minutes, dump them into a large plastic freezer bag. They won't stick
together and you can take out as many as you'd like and thaw them at
room temperature for 10 minutes before baking as directed.
I know what Miss S and I are baking this weekend! Thanks Micol!!