Wednesday, October 10, 2007

Recipe #4

This one comes to us from my friend Dana...

This is a favorite at our house. It's my mom's recipe.

Filling Balls

1lb ground beef or turkey
1 pack Stove Top stuffing
1 can cream of mushroom soup

a little bit of milk

Prepare the stuffing according to the directions on the box. Make a ball of stuffing (about baseball size). Take the ground meat and press it in to a thin layer to cover the outside of the stuffing ball. Make sure this is a THIN layer;). Do this with all the rest of the stuffing and meat. Mix the cream of mushroom soup with a little bit of milk to thin it. Pour it over the top of the filling balls. Cover with foil and place in
oven set to 350. Bake for an hour. Remove from the oven, uncover and serve:)

These sound great! And what a great recipe for getting your little ones to help too:) And I always have these ingredients on hand too. Thanks, Dana!

1 comment:

Liz said...

Hello, I love this idea with the recipes. I tried this one. I liked it. the balls broke open I'm not sure if I made them to big. I forgot my hubby doesn't like stuffing :( so it isn't going to be a favorite at my home :(