Thursday, August 06, 2009's What's for Dinner....

actually ground beef and zucchini and a whole lot of other yumminess...look at all those beautiful colors! And the zucchini is from my very own little garden of three whopping zucchini plants!!! How cool is that!!!!


1 pound ground beef
1 tablespoon dried minced onion
1 teaspoon minced garlic
1 (15.25 ounce) can whole kernel corn,
1 (14.5 ounce) can diced tomatoes,
1 medium zucchini, halved and sliced
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
I didn't have any parmesan cheese so we used mozzarella instead. Also, if I make this recipe again I will add a can of green chile. It was good, but needed just a little more zip if you know what I mean:)

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