Baking

Hubs requested goodie tins for his team members for Christmas....I don't think I even baked at all last Christmas so I'm pretty rusty. Here's the start of what I've made so far: white chocolate dipped oreos and chocolate fudge. The pretzels and candy canes I bought:)


And these are cooling right now - shortbread cookies sprinkled with red sugar. the second batch will have green sugar sprinkled on them.

I wanted to share my fudge recipe cause it's seriously like the easiest fudge ever. In a medium saucepan, over medium heat, melt three cups chocolate chips and one can of sweetened condensed milk. Stir often. When melted and smooth, remove from heat and stir in 1 1/2 teaspoons vanilla. Spread evenly into an 8x8 pan lined with either tin foil, or wax paper. Cover with foil and cool in the fridge for about 2 hours. Once cool, turn out onto a cutting board (peel off the foil or wax paper) and cut into one inch squares. YUMMERS!!!

I have another fantastic fudge recipe for Double Decker Fudge - the bottom layer is peanut butter fudge and the top layer is chocolate fudge. I'll share that this week:)