I love nothing more than coming home to dinner all ready in the crock pot - I love it even more so on cold blustery wintery days. This is a new recipe I found on pinterest (sorry - I can't remember who to give credit to!) and will be trying out soon....
Slow Cooker Chicken Taco Stew
1 Medium Onion (Chopped)
1 Can Black Beans
1 Can Red Kidney Beans (or Cannelini Beans)
1 Can Whole Kernel Corn
1) Place all ingredients except the chicken in the slow cooker and stir well.
2) Place chicken breasts across top and cook 6-8 hours on low or 3-4 hours on high.
3) 30 minutes before serving, take out chicken breasts and shred. Then place back in slow cooker for last 30 minutes.
Serve as stew, for stuffing of burritos, as a dip, on a tostada or however you like! Add shredded cheese and sour cream and its very tasty!