A delicious dinner on a cold New Mexico winter night...Spanish rice, beans with green chile and green chile chicken tamales. Warmed us right up. Traditional Spanish rice takes a long time to cook but I use a fantastic cheater recipe...because truly, what else do I use except cheater recipes?
Pronto Spanish Rice
4 tbs vegetable oil
1 medium onion, thinly sliced or diced
1/2 green pepper, diced
2 cups Minute Rice (or instant rice)
2 cups hot water
2 cans tomato sauce (8 oz. each)
1 tsp salt
Dash of pepper
Heat oil in a skillet over medium-high heat. Add onion and green pepper and uncooked Minute Rice. Cook and stir over medium-high heat until lightly browned. Add remaining ingredients, and mix well. Bring to a boil, reduce heat, and simmer uncovered 5 minutes.
(Note: you can use two 16 oz cans stewed tomatoes instead of the tomato sauce & water. Last night I used Rotel which added a nice little kick to it)
Thursday, December 29, 2011
Perfect Dinner
Wednesday, December 28, 2011
Dexter
Monday, December 26, 2011
Christmas
We had a great Christmas this year! Christmas Eve we drove down to Socorro to spend the day with my brother and his family and extended family. They had over a foot of snow still!!! The dads took all the kids sledding for a while and had a great time. The womenfolk stayed warm and snug in the house and had fun visiting and finishing up a fabulous turkey dinner. We played games, opened some presents, sang carols and had a grand old time.
Christmas morning we opened presents (Miss S is singing in the front room right now with her new karaoke machine:) and then we went to church for the Christmas program. Both Miss S and I sang with the ward choir this year - that was quite a treat for me because I normally play the piano for the choir. I think this is the first year in at least five or more years where I actually got to sing instead of play. Our friend, Becki, hung out with us Christmas Day - we had a delicious ham dinner and watched Captain America. A highlight of the day was being able to Skype with my Dad and Step mom in Fiji! They are half way around the world and it was amazing to see and talk to them for about 40 minutes with only about a 2 second delay. Technology is unbelievable.
Miss S and I planned on going shopping today but she snoozed the day away until 1:45 pm!!! Holy cow - that girl was making up for the 2 hours of sleep she got on Christmas Eve! I was up this morning for about an hour and then I went back to bed too for a nice little nap. We enjoyed left over Christmas dinner with the missionaries tonight and then made a quick run to Best Buy and Barnes & Noble for some fun stuff.
It was a wonderful long weekend. Now for a short work week this week and another three day weekend! WOOHOO!!!
Saturday, December 24, 2011
Happy Birthday
Thursday, December 22, 2011
Treats
Bake in the oven at 250*F for 4-5 minutes (no longer). When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit. Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool. Remove from freezer and enjoy! Or place in a container to enjoy later.
I also made my tried and true fudge recipe. I've been making this fudge every Christmas for about 18 years. It is absolutely delicious and another one of those super easy cheater recipes.
Raesha's Double Decker Fudge (pictures in the cupcake liner in the top right corner)
1 cup Peanut Butter Chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
1 teaspoon vanilla extract, divided
1 cup Chocolate Chips or Semi-Sweet Chocolate Chips
Line 8-inch square pan with foil. Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly in prepared pan. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds. NOTE: For best results, do not double this recipe.
Both of these recipes are SO easy and SO delicious!! Enjoy!!!
Sunday, December 18, 2011
Christmas Crafting
Thursday, December 15, 2011
Don't Tell Santa!!!
Wednesday, December 14, 2011
Baby It's Cold Outside
I love nothing more than coming home to dinner all ready in the crock pot - I love it even more so on cold blustery wintery days. This is a new recipe I found on pinterest (sorry - I can't remember who to give credit to!) and will be trying out soon....
Slow Cooker Chicken Taco Stew
Ingredients:
1 Medium Onion (Chopped)
1 Can Black Beans
1 Can Red Kidney Beans (or Cannelini Beans)
1 Can Whole Kernel Corn
Directions:
1) Place all ingredients except the chicken in the slow cooker and stir well.
2) Place chicken breasts across top and cook 6-8 hours on low or 3-4 hours on high.
3) 30 minutes before serving, take out chicken breasts and shred. Then place back in slow cooker for last 30 minutes.
Serve as stew, for stuffing of burritos, as a dip, on a tostada or however you like! Add shredded cheese and sour cream and its very tasty!
Tuesday, December 13, 2011
WINNERS!!!!
Congratulations and thanks for playing ladies!!!
Amy Powell said...
Raesha, these are great!! My boys would definitely be all into doing something like this.
carrster said...
Great Job, Raesha! This looks amazing. We're doing an Advent Calendar this year too with Dahlia for the first time - but it's just a peek-a-boo window one. I love the idea of actually doing some great, thoughtful, charitable activities! I am inspired!
Savings and Sales said...
I love it!!! Are you going to let us know what you do on the other 23 days?
Sara said...
Cute! Much cuter than the plain envelopes I decided to use this year.
marsha said...
I want one!!!
PS I am swamped this week so it will be a little bit before I get these packages out - but that's okay cause you have a whole year to create your advent calendar for next year:)
Monday, December 12, 2011
Birthday Party!!!
Thursday, December 08, 2011
8 December 1980
Ono issued a statement the next day, saying "There is no funeral for John", ending it with the words, "John loved and prayed for the human race. Please pray the same for him." His body was cremated at Ferncliff Cemetery in Hartsdale, New York. Ono scattered his ashes in New York's Central Park, where the Strawberry Fields memorial was later created.
Chapman pleaded guilty to second-degree murder and was sentenced to 20 years to life; as of 2011, he remains in prison, having been denied parole six times
Wednesday, December 07, 2011
Birthday Princess
Monday, December 05, 2011
My Snow Angel
Saturday, December 03, 2011
Snow!!
And I loved that we woke up to a light dusting of snow this morning. It's all melted now but rumor is more is on the way :)
Friday, December 02, 2011
Christmas Quilting
And a little funny - I'm posting about ho's while listening to the Mormon Tabernacle Choir sing Christmas carols :) how's that for a juxtaposition:)
Thursday, December 01, 2011
Our Advent Calendar
I put the finishing touches on this lAdvent calendar ast night and hung it up while Miss S was sleeping - she was so excited to see it this morning. She knew I had been working on it but not that it was done:) She opened #1 on our way out of the house this morning - today's activity is "Pick out 5 toys for charity".
A funny story - when I told her I was making an advent calendar she said "I think it's "Event" mom - you are not saying it right". I even wrote it out to her and told her it is a different word than event. No matter what she insists that advent sounds like something you would say in Australia and that it really is "event". Funny little girl! Too many Aussie shows lately on NetFlix.
So - here's a little how-to for this fantastic Advent calendar. Here's what I did:
1. Get 24 coin envelopes
2. Cut off the flap at the top
3. Use a circle punch to cut a half circle in the top
4. Decorate with bits and pieces of Christmas paper, vintage sheet music, old book pages - whatever you like
5. Use a variety of number stickers, thickers, chipboard to number each envelope. Vary the color of the numbers and placement of the numbers to add variety.
6. Type up inserts for the envelopes - I have a template I created - if you want a copy send me an email to raeshadrz at yahoo dot com. I printed mine on green cardstock. I had Miss S help me with coming up with ideas so that we could do some she really wanted to do.
7. Hang em up! I had originally wanted to permanently mount these on a canvas board but then I had an AHA moment - that would be way too big to store year to year, so instead I have them on the inside of our front door - held up with those little tiny powerfully strong magnets. Then each day when we open them I'll place the green card on the front of the envelope with the magnet so that we can see what activities we have already done.
And here's the fun part - I have a gazillion coin envleopes (well really only 500 but that is close to a gazillion) - I'm giving away little packets of 24 of them to THREE lucky readers so that you can make your own Advent calendar for next year - who knows, I might even throw in some other little goodies to get you started on this project. Please leave a comment to be entered in this giveaway and be sure to leave your email address in your comment. I will pick 3 winners on Monday, December 5. Good luck!!